Swirled Pumpkin-Cream Cheese Bars

Name: Swirled Pumpkin-Cream Cheese Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 6 Tbsps butter, melted and cooled; 237 milliliters canned pumpkin; 227 grams package cream cheese, at room temperature; 3 larges eggs; 414 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 414 milliliters sugar

Swirled Pumpkin-Cream Cheese Bars might be just the hor d'oeuvre you are searching for. One serving contains 159 calories, 2g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up cream cheese, baking soda, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a bowl, with an electric mixer on medium speed, beat butter and 1 1/2 cups sugar until smooth. Beat in 2 eggs, pumpkin, and 1/3 cup water until well blended, scraping down sides of bowl as needed. In another bowl, mix flour, cinnamon, baking soda, baking powder, and nutmeg; stir or beat into butter mixture until well blended.

Ingredients you will need

Baking Soda