Sweet Tomato Relish

Name: Sweet Tomato Relish
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp pickling spice, bundled in cheesecloth; 4 Granny Smith apples - peeled, cored, and chopped; 5 sweet onions, chopped; 15 ripe tomatoes - peeled, seeded, and chopped; 473 milliliters white sugar; 5 fluid ounces fluid ounces white vinegar; 6 pints canning jars with lids and rings

Sweet Tomato Relish is a gluten free and dairy free side dish. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 474 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up pickling spice, sugar, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Combine tomatoes, apples, onions, sugar, vinegar, and pickling spice bundle in a large pot; bring to a boil and cook together about 10 minutes, stirring occasionally.

Ingredients you will need

Tomato

Vinegar

Apple

Onion

Sugar

Equipment you will use

Pot

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the tomato mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.

Ingredients you will need

Tomato

Water

Equipment you will use

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 40 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Equipment you will use

Pot