Sweet-Tea Ribs with Lemony Potato Salad

Name: Sweet-Tea Ribs with Lemony Potato Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams racks baby back ribs (about; 6 bags black tea (any kind); 1 Tbsp chopped fresh parsley; 6 servings Kosher salt and freshly ground pepper; 1 lemon; 59 milliliters packed light brown sugar; 118 milliliters mayonnaise; 1 orange; 907 grams russet potatoes, peeled and cut into 3/4-inch chunks

You can never have too many main course recipes, so give Sweet-Tea Ribs with Lemony Potato Salad a try. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 33g of protein, 32g of fat, and a total of 583 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. Head to the store and pick up baby back ribs, lemon, parsley, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Empty 3 tea bags into a bowl and combine the loose tea with 1/4 cup brown sugar, 2 teaspoons salt and 1/4 teaspoon pepper. Grate in the orange zest. Pat the ribs dry and trim the membrane from the underside. Rub the tea mixture over the ribs; place in a roasting pan, meat-side up, and bring to room temperature, about 20 minutes.

Ingredients you will need

Brown Sugar

Orange Zest

Tea

Pepper

Meat

Ribs

Salt

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Bowl

Preheat the oven to 275 degrees F. Steep the remaining 3 tea bags in 2 cups boiling water, about 5 minutes. Discard the bags and stir in the remaining 2 tablespoons brown sugar and the juice of half the orange.

Ingredients you will need

Brown Sugar

Tea Bag

Orange

Juice

Water

Equipment you will use

Oven

Pour the mixture around the ribs in the pan. Cover with foil and roast until tender, about 1 hour 30 minutes.

Ingredients you will need

Ribs

Equipment you will use

Aluminum Foil

Frying Pan

Meanwhile, put the potatoes in a pot of salted water; bring to a simmer and cook until tender, about 5 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and cool slightly.

Mix the mayonnaise and parsley in a large bowl. Grate in the zest of half the lemon; add the juice of the lemon half. Fold in the potatoes and add 11/2 teaspoons salt, and pepper to taste; refrigerate until ready to serve.

Ingredients you will need

Mayonnaise

Potato

Parsley

Pepper

Juice

Lemon

Salt

Equipment you will use

Bowl

Remove the ribs from the oven and increase the temperature to 45

Ingredients you will need

Ribs

Equipment you will use

Oven

Pour the cooking liquid into a saucepan and bring to a simmer over medium-high heat. Baste the ribs with some of the liquid, then return to the oven and cook, uncovered, basting a few times, until the ribs are dark and glazed, 20 to 30 minutes.

Ingredients you will need

Ribs

Equipment you will use

Sauce Pan