Sweet & Spicy Baby Back Ribs
For 35 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 117 calories, 9g of protein, and 5g of fat each. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of apple juice, garlic powder, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Heat grill to medium heat.
Mix seasonings; rub onto both sides of ribs.
Place half the ribs in single layer on large sheet of heavy-duty foil. Bring up sides of foil; double fold top and one end.
Add 1/4 cup apple juice through open end of packet. Double fold remaining end to seal packet, leaving room for heat to circulate inside. Repeat to make second packet.
Grill packets 45 min. to 1 hour or until ribs are done.
Remove ribs from foil; discard foil.
Return ribs to grill; brush with 1/2 cup barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.