Sweet Soy Sauce For Korean Fried Chicken

Name: Sweet Soy Sauce For Korean Fried Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Southern
Ingredients: 177 milliliters brown sugar; 1 Tbsp corn starch; 1 teaspoon grated fresh ginger; 2 teaspoons medium cloves garlic, minced (about; 59 milliliters mirin or other sweet rice cooking wine; 1 teaspoons crushed dried red pepper (preferably Korean kochukaru, see note above); 2 Tbsps rice wine vinegar; 59 milliliters finely sliced scallions; 2 teaspoons toasted sesame oil; 118 milliliters soy sauce

The recipe Sweet Soy Sauce For Korean Fried Chicken could satisfy your Southern craving in around 10 minutes. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 303 calories. This recipe serves 3. If you have pepper, rice wine vinegar, mirin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat soy sauce, vinegar, mirin, brown sugar, garlic, ginger, crushed red pepper, and sesame oil in a small saucepan over medium heat, whisking until sugar is dissolved.

Ingredients you will need

Red Pepper Flakes

Brown Sugar

Sesame Oil

Soy Sauce

Vinegar

Garlic

Ginger

Mirin

Sugar

Equipment you will use

Whisk

Sauce Pan

Combine corn starch with 1 tablespoon water in a small bowl and whisk into sauce. Bring to a boil and cook until sauce is slightly reduced and thickened, about 3 minutes.

Ingredients you will need

Corn Starch

Sauce

Water

Equipment you will use

Whisk

Bowl

Transfer to a bowl and allow to cool for 5 minutes.

Equipment you will use

Bowl

Serve with Korean Fried Chicken.

Ingredients you will need

Whole Chicken

Equipment

Whisk

Sauce Pan

Bowl

Ingredients

Servings:

177milliliters

brown sugar 1Tbsp

corn starch 1teaspoon

grated fresh ginger 2teaspoons

medium cloves garlic, minced (about 59milliliters

mirin or other sweet rice cooking wine 1teaspoons

crushed dried red pepper (preferably Korean kochukaru, see note above)2Tbsps

rice wine vinegar 59milliliters

finely sliced scallions 2teaspoons

toasted sesame oil 118milliliters

soy sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.