Sweet-Sour Sausage Bites

Name: Sweet-Sour Sausage Bites
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 4 teaspoons cornstarch; 1 large green pepper, cut into 3/4-inch pieces; 118 milliliters maple syrup; 118 milliliters maraschino cherries; 567 grams can pineapple chunks; 1 teaspoons salt; 227 grams Johnsonville® Smoked Sausage, cut into 1/2-inch slices; 79 milliliters water; 79 milliliters white vinegar

You can never have too many hor d'oeuvre recipes, so give Sweet-Sour Sausage Bites It is a good option if you're following a gluten free and dairy free diet. If you have salt, maraschino cherries, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Sweet 'N' Sour Sausage, Sweet and Sour Sausage, and Sweet and Sour Sausage.

Instructions

In a large skillet, saute the sausage for 3-5 minutes or until lightly browned.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain on paper towels; set aside.

Equipment you will use

Paper Towels

Drain pineapple, reserving juice; set the pineapple aside.

Ingredients you will need

Pineapple

Juice

In a large skillet, combine the cornstarch, salt and reserved pineapple juice until smooth. Stir in the syrup, water and vinegar. Bring to a boil; cook and stir for 2-3 minutes or until thickened.

Ingredients you will need

Pineapple Juice

Corn Starch

Vinegar

Syrup

Water

Salt

Equipment you will use

Frying Pan

Add the sausage, green pepper, cherries and pineapple. Simmer, uncovered, for 5 minutes or until peppers are crisp-tender.

Ingredients you will need

Peppers

Pineapple

Cherries

Sausage

Transfer to a shallow serving dish.

Serve with toothpicks.

Equipment you will use

Toothpicks

Equipment

Frying Pan

Paper Towels

Toothpicks

Ingredients

Servings:

4teaspoons

cornstarch 1large

green pepper, cut into 3/4-inch pieces 118milliliters

maple syrup 118milliliters

maraschino cherries 567grams

can pineapple chunks 1teaspoons

salt 227grams

Johnsonville® Smoked Sausage, cut into 1/2-inch slices 79milliliters

water 79milliliters

white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir