Sweet & Sour Polynesian Chicken

Name: Sweet & Sour Polynesian Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 5 Tbsps apple cider vinegar; 2 Tbsps packed brown sugar; 1 large carrot, sliced diagonally 1/8-inch thick; 118 milliliters chicken broth; 4 servings cooked jasmine rice, for serving; 3 Tbsps cooking oil (i use extra-light olive oil); 3 Tbsps cornstarch; 3 Tbsps minced fresh ginger, divided; 3 Tbsps minced fresh garlic, divided; 1 small green bell pepper, cut into 1-inch dice; 20 pineapple chunks in pineapple juice, drained, juice reserved; 4 servings salt; 3 boneless skinless chicken breasts, cut into 1-inch dice; 213 grams package fresh snow peas; 118 milliliters soy sauce, divided; 2 Tbsps sugar; 1 small yellow onion, cut into 1-inch dice

Sweet & Sour Polynesian Chicken might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 445 calories, 26g of protein, and 13g of fat per serving. If you have ginger, chicken breasts, jasmine rice, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 20 minutes.