Sweet Smothered Pork Chops

Name: Sweet Smothered Pork Chops
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dried rosemary; 1 teaspoon ground black pepper; 1 Tbsp honey; 237 milliliters mayonnaise; 237 milliliters panko bread crumbs; 4 pork chops; 1 teaspoon salt

Sweet Smothered Pork Chops might be just the main course you are searching for. One serving contains 667 calories, 32g of protein, and 52g of fat. This recipe serves 4. If you have rosemary, pork chops, panko bread crumbs, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a dairy free and דל פחמימות, diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly coat the inside of a baking dish with butter or butter substitute.

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Butter

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Baking Pan

Oven

Arrange pork chops in the prepared baking dish; season with salt and pepper.

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Salt And Pepper

Pork Chops

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Baking Pan

Spread mayonnaise over the tops of each pork chop with a spatula.

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Mayonnaise

Pork Chops

Spread

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Spatula

Sprinkle panko bread crumbs over the mayonnaise.

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Panko

Mayonnaise

Drizzle honey over the bread crumbs. Season each chop with rosemary.

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Breadcrumbs

Rosemary

Honey

Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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Pork Chops

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Kitchen Thermometer

Oven

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Ingredients

Servings:

1Tbsp

dried rosemary 1teaspoon

ground black pepper 1Tbsp

honey 237milliliters

mayonnaise 237milliliters

panko bread crumbs 4

pork chops 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.