Sweet Sausage Marsala

Name: Sweet Sausage Marsala
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch black pepper; 411 grams Italian-style diced tomatoes, undrained; 454 grams package farfalle (bow tie) pasta; 1 clove garlic, minced; 1 medium green bell pepper, sliced; 1 larges onion, sliced; 1 pinch dried oregano; 1 medium red bell pepper, sliced; 454 grams mild Italian sausage links; 79 milliliters water

Sweet Sausage Marsala might be a good recipe to expand your beverage recipe box. One serving contains 451 calories, 27g of protein, and 7g of fat. This dairy free and vegetarian recipe serves 6. 19 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of bell pepper, garlic, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Place whole sausages and 1/3 cup water in a skillet over medium-high heat. Cover, and cook 5 to 8 minutes.

Ingredients you will need

Sausage

Water

Equipment you will use

Frying Pan

Drain and thinly slice.

Return sausage to skillet. Stir in garlic, onions, peppers, and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper, and oregano. Cook about 2 minutes more, then remove from heat.

Ingredients you will need

Black Pepper