Sweet Potatoes and Marshmallows

Name: Sweet Potatoes and Marshmallows
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters brown sugar; 2 Tbsps butter, plus more for baking dish; 1 lemon, sliced and seeded; 710 milliliters marshmallows; 118 milliliters chopped pecans; 1 kilograms sweet potatoes; 355 milliliters water

You can never have too many side dish recipes, so give Sweet Potatoes and Marshmallows a try. This recipe makes 6 servings with 656 calories, 5g of protein, and 10g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have marshmallows, butter, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Heat oven to 350 degrees F.

Equipment you will use

Oven

In a large pot melt 2 tablespoons butter. Stir in brown sugar and water. Bring to a boil, then lower and simmer while stirring until reduced and thickened, about 10 minutes.

Ingredients you will need

Brown Sugar

Butter

Water

Equipment you will use

Pot

Peel potatoes and cut lengthwise, then again making long quarters.

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Potato

Cut these into 1-inch pieces ending up with pie slice-shaped wedges.

Place in a separate large pot of boiling water and cook for about 5 minutes. Potatoes should give a bit when poked with a fork.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain the potatoes and arrange in a single layer in a buttered 13 by 9-inch baking dish.

Ingredients you will need

Potato

Equipment you will use

Baking Pan

Pour the syrup over the potatoes; making sure it covers the potatoes.

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Potato

Syrup

Place lemon slices on top and bake for 35 minutes, spooning syrup over potatoes twice during that time. Potatoes are done when they are tender to the fork.

Ingredients you will need

Potato

Lemon