Sweet Potatoes and Apples

Name: Sweet Potatoes and Apples
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 1 Tbsp cornstarch; 0 teaspoons ground cinnamon; 1 teaspoon lemon juice; 0 teaspoons salt; 118 milliliters sugar; 5 mediums sweet potatoes; 5 mediums tart apples, peeled and thinly sliced; 237 milliliters cold water

Sweet Potatoes and Apples might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 155 calories, 1g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Not If you have salt, cornstarch, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or just until tender.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Dutch Oven

Drain sweet potatoes and cool slightly. Peel and cut into 1/4-in. slices. In a greased 13-in. x 9-in. baking dish, layer half of the apples and sweet potatoes. Repeat layers.

Ingredients you will need

Sweet Potato

Apple

Equipment you will use

Baking Pan

In a small saucepan, combine the sugar, cornstarch, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Lemon Juice