Sweet Potato-Turkey Shepherd's Pie

Name: Sweet Potato-Turkey Shepherd's Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: European, Irish
Ingredients: 0 teaspoons black pepper; 237 milliliters frozen (or cooked fresh) cut green beans, thawed; 59 milliliters heavy cream; 1 teaspoons kosher salt; 283 grams box frozen pearl onions; 907 grams large sweet potatoes; 710 milliliters sliced roasted turkey; 473 milliliters turkey gravy; 237 milliliters frozen (or cooked fresh) wax beans, thawed

Sweet Potato-Turkey Shepherd's Pie is Head to the store and pick up pepper, kosher salt, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of Scottish cuisine.

Instructions

Preheat oven to 400F. Wash sweet potatoes and prick with a knife. Arrange on a baking sheet and bake for 1 to 1 1/4 hours until tender.

Ingredients you will need

Sweet Potato

Equipment you will use

Baking Sheet

Oven

Knife

Cook onions according to package directions.

Ingredients you will need

Onion

Grease a shallow, 2-quart casserole. Arrange turkey Pick them. Sweet potatoes vary in size and shape. Choose those that are very firm and smooth slices in pan; top with onions and gravy. Spoon beans on top.

Ingredients you will need

Sweet Potato

Onion

Whole Turkey