Sweet Potato Tartlets

Sweet Potato Tartlets
You can never have too many hor d'oeuvre recipes, so give Sweet Potato Tartlets a try. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 60 calories. This recipe serves 15. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, phyllo tart shells, marshmallows, and maple syrup. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
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Sweet PotatoSweet Potato
WaterWater
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Sauce PanSauce Pan
2
Drain.
3
In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg.
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Sweet PotatoSweet Potato
CinnamonCinnamon
ButterButter
NutmegNutmeg
SyrupSyrup
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BowlBowl
4
Place 1 tablespoon potato mixture in each tart shell.
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PotatoPotato
5
Place on an ungreased baking sheet. Top with marshmallows.
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MarshmallowsMarshmallows
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Baking SheetBaking Sheet
6
Bake at 350° for 8-12 minutes or until marshmallows are lightly browned.
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MarshmallowsMarshmallows
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OvenOven
DifficultyMedium
Ready In30 m.
Servings15
Health Score0
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