Sweet Potato Tartlet

Name: Sweet Potato Tartlet
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons allspice; 237 milliliters brown sugar; 2 eggs; 3 store-bought rolled up dough; 3 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons freshly grated nutmeg; 1 teaspoons salt; 2 larges baked sweet potatoes; 1 sticks unsalted butter, softened; 1 teaspoon vanilla extract; 12 servings Whipped Cream, for topping; 59 milliliters whipping cream

Sweet Potato Tartlet requires about 50 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 385 calories, 7g of protein, and 12g of fat each. It works well as

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large bowl, mix together butter and brown sugar until it becomes a sand-like texture.

Ingredients you will need

Brown Sugar

Butter

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Bowl

Add eggs and beat with electric mixer.

Ingredients you will need

Egg

Equipment you will use

Hand Mixer

Add whipping cream and vanilla extract; mix until smooth.

Ingredients you will need

Vanilla Extract

Whipping Cream

Add in flour, salt, cinnamon, allspice, and nutmeg.

Ingredients you will need

Allspice

Cinnamon

Nutmeg

All Purpose Flour

Salt

Scoop out the inside of the sweet potatoes and transfer them to a medium bowl and mash. Once mashed, add potatoes into the flour mixture and blend with electric mixer.

Ingredients you will need

Sweet Potato

Potato

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Roll out the dough and with tartlet pans, divide the dough into 12 (4-inch) rings. Spray the tartlet pans with nonstick cooking spray and insert dough.

Ingredients you will need

Cooking Spray