Sweet Potato Soufflé

Name: Sweet Potato Soufflé
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 3 larges eggs; 118 milliliters shredded Gruyère cheese; 118 milliliters heavy cream; 2 Tbsps light brown sugar; 12 servings Salt and freshly ground pepper; 1 kilograms sweet potatoes; 1 teaspoon chopped thyme; 6 Tbsps unsalted butter, softened

Sweet Potato Soufflé is A mixture of eggs, thyme, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Bake the sweet potatoes for 1 1/2 hours, or until tender. Raise the oven temperature to 42

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Peel the sweet potatoes as soon as they are cool enough to handle; transfer to a bowl. Using a handheld electric mixer, beat the sweet potatoes with the butter until smooth. Beat in the cream, Gruyre, brown sugar and thyme; season with salt and pepper. Beat in the eggs one at a time, beating well after each addition.

Ingredients you will need

Salt And Pepper

Sweet Potato

Brown Sugar

Butter

Cream

Thyme

Egg

Equipment you will use

Hand Mixer

Bowl

Transfer the sweet potato puree to a buttered 8-by-11-inch baking dish and bake for 15 minutes. Reduce the oven temperature to 400 and bake for 30 minutes longer, or until the sweet potatoes are lightly puffed and browned.

Ingredients you will need

Sweet Potato Puree