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Sweet Potato Salad with Bacon Vinaigrette

Sweet Potato Salad with Bacon Vinaigrette
Sweet Potato Salad with Bacon Vinaigrette is A mixture of olive oil, sweet potatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Heat oven to 450F. Lightly spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, toss sweet potatoes, onion, 2 tablespoons of the oil and 3/4 teaspoon of the salt. Arrange vegetables in single layer in pans.
Ingredients you will need
Sweet PotatoSweet Potato
Cooking SprayCooking Spray
VegetableVegetable
OnionOnion
SaltSalt
Cooking OilCooking Oil
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BowlBowl
OvenOven
2
Roast uncovered 25 minutes.
3
Remove onion from pans; set aside. Stir sweet potatoes. Roast 10 minutes longer or until browned.
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Sweet PotatoSweet Potato
OnionOnion
4
Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes or until crisp.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
5
Drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings in skillet.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
6
Add remaining 1/4 cup oil, remaining 3/4 teaspoon salt, the vinegar, mustard and pepper to drippings in skillet; stir well.
Ingredients you will need
MustardMustard
VinegarVinegar
PepperPepper
SaltSalt
Cooking OilCooking Oil
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Frying PanFrying Pan
7
Transfer vinaigrette to large bowl.
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VinaigretteVinaigrette
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BowlBowl
8
Add roasted sweet potatoes, onion, bacon, pecans and raisins; toss gently to coat.
Ingredients you will need
Sweet PotatoSweet Potato
RaisinsRaisins
PecansPecans
BaconBacon
OnionOnion
DifficultyExpert
Ready In1 h
Servings8
Health Score14
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
Occasions4th Of JulySummer
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