Sweet Potato Salad

Name: Sweet Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 2 ribs celery ribs, diced; 1 sprig Garnish: fresh flat-leaf parsley; 79 milliliters diced green bell pepper; 1 teaspoon hot sauce; 1 jalapeño pepper, seeded and finely chopped; 1 teaspoon prepared mustard; 118 milliliters diced onion; 2 Tbsps chopped fresh or 1 tablespoon dried parsley flakes; 1 teaspoons salt, divided; 907 grams sweet potatoes, peeled and cut into 1-inch cubes; 1 Tbsp vegetable oil; 5 Tbsps white vinegar

Sweet Potato Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 188 calories. If you have vegetable oil, celery, tablespoon parsley flakes, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 20 minutes.