RecipesMagazine

Sweet-Potato Salad

Sweet-Potato Salad
Sweet-Potato Salad is a gluten free and vegan side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 216 calories, 3g of protein, and 5g of fat. This recipe serves 4. Head to the store and pick up vegetable oil, cider vinegar, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Whisk together the first 6 ingredients (through pepper).
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PepperPepper
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WhiskWhisk
2
Place the potatoes in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer 13 minutes or until just tender; drain.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Cook the beans in boiling salted water 4 minutes until crisp-tender.
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BeansBeans
WaterWater
4
Drain and rinse beneath cold running water.
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WaterWater
5
Combine potatoes, beans, and cilantro in a medium bowl.
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CilantroCilantro
PotatoPotato
BeansBeans
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BowlBowl
6
Add the chutney dressing; toss to coat.
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ChutneyChutney
DifficultyMedium
Ready In45 m.
Servings4
Health Score14
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
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