Sweet Potato Risotto

Name: Sweet Potato Risotto
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters uncooked Arborio or other short-grain rice; 887 milliliters chicken broth (from 32-oz carton), warmed; 2 Tbsps dry white wine or water; 1 teaspoons chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves; 1 garlic clove, finely chopped; 0 teaspoons ground nutmeg; 79 milliliters chopped onion; 2 Tbsps grated Parmesan cheese; 118 milliliters mashed cooked sweet potato

Sweet Potato Risotto might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free recipe has 227 calories, 6g of protein, and 1g of fat per serving. A mixture of arborio, sweet potato, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 38 minutes.

Instructions

Spray 3-quart nonstick saucepan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Sauce Pan

Heat wine to boiling in saucepan over medium-high heat. Cook onion and garlic in wine 3 to 4 minutes, stirring frequently, until onion is tender. Stir in rice. Cook 1 minute, stirring constantly.

Ingredients you will need

Garlic

Onion

Rice

Wine

Equipment you will use

Sauce Pan

Stir in sweet potato and 1/2 cup of the broth. Cook, stirring constantly, until liquid is completely absorbed. Stir in an additional 1/2 cup broth. Continue cooking about 20 minutes, stirring constantly and adding broth 1/2 cup at a time after previous additions have been absorbed, until rice is creamy and just tender; remove from heat.

Ingredients you will need

Sweet Potato