RecipesMagazine

Sweet Potato Pudding

Sweet Potato Pudding
One portion of this dish contains around 6g of protein, 24g of fat, and a total of 503 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. Head to the store and pick up ground nutmeg, white-fleshed sweet potatoes, coconut milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Butter and flour a 9 by 13-inch baking dish.
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ButterButter
All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
3
Using the grater attachment on a food processor, grate the potatoes and put in a large bowl.
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PotatoPotato
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Food ProcessorFood Processor
GraterGrater
BowlBowl
4
Add the flour, coconut, raisins, vanilla, cinnamon, ginger, and nutmeg and mix well.
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CinnamonCinnamon
CoconutCoconut
RaisinsRaisins
VanillaVanilla
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
5
Heat the sugar, coconut milk, and evaporated milk in a saucepan over low heat until the sugar is dissolved, about 4 minutes.
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Evaporated MilkEvaporated Milk
Coconut MilkCoconut Milk
SugarSugar
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Sauce PanSauce Pan
6
Pour the coconut milk mixture into the potato mixture and mix well.
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Coconut MilkCoconut Milk
PotatoPotato
7
Pour the mixture into the baking dish, smooth the top, and bake until set, about 1 1/2 hours.
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Baking PanBaking Pan
OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score9
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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