Sweet Potato Pie IV

Name: Sweet Potato Pie IV
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps brown sugar, packed; 1 Tbsp butter, melted; 2 Tbsps dark corn syrup; 1 egg; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoons maple flavored extract; 1 teaspoon orange zest; 237 milliliters chopped pecans; 0 teaspoons salt; 454 grams sweet potatoes; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Sweet Potato Pie IV is a Southern recipe that serves 8. Watching your figure? This gluten free and vegetarian recipe has 344 calories, 7g of protein, and 15g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of egg, salt, maple extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato, and remove the skin. Break apart in a large bowl.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Bowl

Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Beat with an electric mixer until smooth. Blend in sweetened condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt, and 1 egg.

Ingredients you will need

Sweetened Condensed Milk

Sweet Potato

Orange Zest

Butter

Cinnamon

Vanilla

Nutmeg

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Pour into the unbaked crust.

Ingredients you will need

Crust

Bake at 425 degrees F (220 degrees C) for 20 minutes.

Equipment you will use

Oven

Remove the pie from the oven and reduce the temperature to 350 degrees F (175 degrees C).

Equipment you will use

Oven

While the pie is baking, prepare the topping.

Mix together 1 egg, corn syrup, brown sugar, 1 tablespoon melted butter, maple flavoring, and pecans.

Ingredients you will need

Maple Flavoring

Brown Sugar

Corn Syrup

Butter

Pecans

Egg

Mix thoroughly.

Sprinkle over pie.

Bake for another 25 minutes until set.

Equipment you will use

Oven

Equipment

Bowl

Hand Mixer

Oven

Ingredients

Servings:

2Tbsps

brown sugar, packed 1Tbsp

butter, melted 2Tbsps

dark corn syrup 1

egg 1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 1teaspoons

maple flavored extract 1teaspoon

orange zest 237milliliters

chopped pecans 0teaspoons

salt 454grams

sweet potatoes 397grams

sweetened condensed milk 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.