Sweet Potato Pecan Pie

Name: Sweet Potato Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 158 milliliters packed brown sugar; 3 Tbsps butter, softened; 2 eggs; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 394 milliliters light cream; 1 teaspoons salt; 473 milliliters cooked and mashed sweet potatoes; 1 9-inch (9 inch) unbaked pie crust; 177 milliliters white sugar

Sweet Potato Pecan Pie

Sweet Potato Pecan Pie might be just the Southern recipe you are searching for. This vegetarian recipe serves 8. One serving contains 485 calories, 5g of protein, and 27g of fat. If you have brown sugar, ground cloves, eggs, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

158milliliters

packed brown sugar 3Tbsps

butter, softened 2

eggs 1teaspoon

ground cinnamon 0teaspoons

ground cloves 1teaspoons

ground ginger 394milliliters

light cream 1teaspoons

salt 473milliliters

cooked and mashed sweet potatoes 19-inch

(9 inch) unbaked pie crust 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.