Sweet Potato Pear Bake

Name: Sweet Potato Pear Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 4 Tbsps butter, melted, divided; 0 teaspoons ground nutmeg; 2 Tbsps honey; 1 Tbsp grated orange peel; 425 grams can pear halves; 0 teaspoons salt; 710 milliliters cold mashed sweet potatoes; 6 Tbsps whole-berry cranberry sauce

You can never have too many side dish recipes, so give Sweet Potato Pear Bake a try. This recipe serves 6. Watching your figure? This gluten free recipe has 233 calories, 1g of protein, and 8g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of brown sugar, whole-berry cranberry sauce, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Drain pears, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a bowl, combine the sweet potatoes, 3 tablespoons butter, brown sugar, salt, nutmeg and reserved pear juice. beat until combined. Spoon into a greased shallow 1-1/2-qt. baking dish. Arrange pear halves onto top, cut side up.

Ingredients you will need

Sweet Potato