Sweet Potato Coffee Cake with Caramel Glaze

Name: Sweet Potato Coffee Cake with Caramel Glaze
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 14 grams envelopes active dry yeast; 1 teaspoon baking soda; 1 liters bread flour, divided; 158 milliliters firmly packed brown sugar; 59 milliliters butter, melted; 237 milliliters buttermilk; 12 servings Caramel Glaze; 1 large egg, lightly beaten; 118 milliliters granulated sugar; 158 milliliters granulated sugar; 1 teaspoon granulated sugar; 1 Tbsp ground cinnamon; 1 Tbsp orange zest; 2 teaspoons salt; 237 milliliters cooked mashed sweet potato; 118 milliliters warm water (105° to 115°)

Sweet Potato Coffee Cake with Caramel Glaze is a vegetarian recipe with 12 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 11g of fat, and a total of 469 calories. A mixture of butter, baking soda, caramel glaze, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a morn meal, and is done in about 3 hours.

Instructions

Stir together first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.

Equipment you will use

Measuring Cup

Stir together 4 1/2 cups bread flour, salt, and baking soda.

Ingredients you will need

Baking Soda

Bread Flour

Salt

Beat yeast mixture and 1/2 cup bread flour at medium speed with a heavy-duty electric stand mixer until well blended. Gradually add sweet potato, next 5 ingredients, and flour mixture, beating until well blended.

Ingredients you will need

Sweet Potato

All Purpose Flour

Yeast

Equipment you will use

Stand Mixer

Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 4 to 5 minutes), gradually adding remaining 1/2 cup bread flour.

Ingredients you will need

Bread Flour

Dough

Place dough in a lightly greased large bowl, turning to grease top. Cover and let rise in a warm place (85), free from drafts, 1 to 1 1/2 hours or until doubled in bulk.

Ingredients you will need

Dough

Equipment you will use

Bowl

Stir together 2/3 cup granulated sugar and next 2 ingredients. Punch dough down; turn out onto a well-floured surface. Divide dough in half.

Ingredients you will need

Granulated Sugar

Dough

Punch

Roll 1 portion into a 16- x 12-inch rectangle.

Ingredients you will need

Roll

Brush with half of 1/4 cup melted butter.

Ingredients you will need

Butter

Sprinkle with half of sugar mixture.

Ingredients you will need

Sugar

Cut dough lengthwise into 6 (2-inch-wide) strips using a pizza cutter or knife.

Ingredients you will need

Dough

Equipment you will use

Pizza Cutter

Knife

Loosely coil 1 strip, and place in center of a lightly greased 10-inch round pan. Loosely coil remaining dough strips, 1 at a time, around center strip, attaching each to the end of the previous strip to make a single large spiral. (Sugared sides of dough strips should face center of spiral.) Repeat with remaining dough half, butter, and sugar mixture.

Ingredients you will need

Butter

Dough

Sugar

Equipment you will use

Frying Pan