Sweet Potato Bread & Pineapple Butter

Name: Sweet Potato Bread & Pineapple Butter
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 227 grams can crushed pineapple, well drained; 118 milliliters canola oil; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoons salt; 237 milliliters sugar; 237 milliliters mashed sweet potatoes; 79 milliliters water

Sweet Potato Bread & Pineapple Butter might be just the bread you are searching for. This vegetarian recipe serves 16. One portion of this dish contains around 2g of protein, 13g of fat, and a total of 214 calories. A mixture of ground nutmeg, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, potatoes, oil and water. Stir into dry ingredients just until moistened.

Ingredients you will need

Potato

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Transfer to a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks