Sweet Potato Biscuits

Name: Sweet Potato Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters buttermilk; 414 milliliters all-purpose flour, plus more for kneading and shaping; 2 Tbsps light-brown sugar; 1 teaspoon salt; 1 medium – large sweet potato; 6 Tbsps chilled unsalted butter, cut into pieces

Sweet Potato Biscuits might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 554 calories, 9g of protein, and 24g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of light-brown sugar, salt, buttermilk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. A couple people really liked this Southern dish.

Ingredients

Servings:

3teaspoons

baking powder 1teaspoons

baking soda 79milliliters

buttermilk 414milliliters

all-purpose flour, plus more for kneading and shaping 2Tbsps

light-brown sugar 1teaspoon

salt 1medium

– large sweet potato 6Tbsps

chilled unsalted butter, cut into pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.