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Sweet Potato Biscuits

Sweet Potato Biscuits
Sweet Potato Biscuits might be just the side dish you are searching for. This recipe makes 4 servings with 638 calories, 8g of protein, and 37g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have whipping cream, flour, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Stir together first 4 ingredients and 1/2 tsp. cinnamon in a large bowl; cut in butter with a pastry blender until mixture resembles small peas and dough is crumbly. Freeze 5 minutes.
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CinnamonCinnamon
ButterButter
DoughDough
PeasPeas
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BlenderBlender
BowlBowl
3
Stir together sweet potatoes and 1/2 cup whipping cream.
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Sweet PotatoSweet Potato
Whipping CreamWhipping Cream
4
Add to flour mixture, stirring just until dry ingredients are moistened.
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All Purpose FlourAll Purpose Flour
5
Turn dough out onto a lightly floured surface (mixture will be crumbly); knead 1 minute. Pat dough into a 3/4-inch-thick circle.
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DoughDough
6
Cut dough with a well-floured 2 1/2-inch round cutter, rerolling scraps as needed.
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DoughDough
7
Line baking sheets with parchment paper; lightly grease paper with cooking spray.
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Cooking SprayCooking Spray
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Baking PaperBaking Paper
Baking SheetBaking Sheet
8
Place biscuits 2 inches apart on prepared baking sheets.
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BiscuitsBiscuits
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Baking SheetBaking Sheet
9
Brush tops of biscuits with 2 Tbsp. whipping cream.
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Whipping CreamWhipping Cream
BiscuitsBiscuits
10
Stir together granulated sugar and remaining 1/4 tsp. cinnamon.
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Granulated SugarGranulated Sugar
CinnamonCinnamon
11
Sprinkle dough rounds with sugar mixture.
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DoughDough
SugarSugar
12
Bake at 450 for 13 to 15 minutes or until golden brown.
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OvenOven
DifficultyHard
Ready In40 m.
Servings4
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
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