Sweet Potato and Turnip Gratin

Name: Sweet Potato and Turnip Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Freshly ground black pepper; 237 milliliters bread crumbs; 1 Tbsp finely chopped fresh tarragon leaves; 473 milliliters heavy cream; 237 milliliters grated imported Parmesan cheese; 12 servings Salt; 907 grams sweet potatoes, peeled and sliced 1/4 inch thick; 907 grams white turnips, peeled and sliced 1/4 inch thick; 113 grams (1 stick) unsalted butter

Sweet Potato and Turnip Gratin might be just the side dish you are searching for. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 25g of fat, and a total of 361 calories. A mixture of salt, butter, tarragon leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350°F. Butter a 3-quart casserole.

Ingredients you will need

Butter

Equipment you will use

Oven

To blanch the turnips, bring a large pot of water to the boil.

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Turnip

Water

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Pot

Add the sliced turnips and cook 5 minutes.

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Turnip

Remove them and drain thoroughly in a strainer.

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Sieve

Gently combine the turnips and sweet potatoes.

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Sweet Potato

Turnip

Place a layer of the vegetables in the casserole and dot with half the butter.

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Vegetable

Butter

Sprinkle generously with tarragon, salt, and pepper, and cover with half of the Parmesan. Make another layer. Top with the bread crumbs and pour the cream around the sides. Dot with the remaining butter and Parmesan.

Ingredients you will need

Breadcrumbs