Sweet Potato and Prune Casserole

Name: Sweet Potato and Prune Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons ground cinnamon; 177 milliliters honey; 1 fluid ounce fluid ounce prune juice; 2 Tbsps lemon juice; 59 milliliters pareve margarine, melted; 454 grams stewed prunes; 1 teaspoon salt; 6 sweet potatoes

Sweet Potato and Prune Casserole might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 378 calories. This gluten free and dairy free recipe serves 8. Head to the store and pick up prune juice, salt, stewed prunes, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pierce sweet potatoes, and place on a baking sheet.

Ingredients you will need

Sweet Potato

Equipment you will use

Baking Sheet

Bake in a preheated 425 degrees F (220 degrees C) for 1 hour, or until tender. Cool until sweet potatoes can be easily handled. Peel, and cut into 1/4 inch thick slices.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven