Sweet-Potato and Parsnip Purée

Name: Sweet-Potato and Parsnip Purée
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps packed light brown sugar; 4 parsnips, peeled and sliced 1/4 inch thick; 1 teaspoons salt; 2 mediums sweet potatoes, peeled and cut into 1/2-inch pieces; 3 Tbsps unsalted butter; 59 milliliters whole milk

Sweet-Potato and Parsnip Purée is a gluten free and vegetarian side dish. One serving contains 291 calories, 3g of protein, and 10g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of brown sugar, parsnips, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.