Sweet Pepper Sourdough Melts

Name: Sweet Pepper Sourdough Melts
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons pepper; 454 grams package frozen pepper stir-fry, thawed and drained (such as Birds Eye); 1 Tbsp commercial pesto; 0 teaspoons salt; 227 grams flute sourdough bread, cut in half lengthwise and then crosswise

You can never have too many main course recipes, so give Sweet Pepper Sourdough Melts A mixture of garlic cloves, flute sourdough bread, commercial pesto, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place bread, cut side up, on an ungreased baking sheet. Broil 5 1/2 inches from heat 3 minutes or until lightly toasted.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Spread evenly with pesto; set aside.

Ingredients you will need

Spread

Pesto

Heat a large nonstick skillet over medium-high heat until hot. Coat peppers with cooking spray. Cook pepper stir-fry, garlic, salt, and pepper 3 minutes, stirring constantly. Spoon about 1/2 cup pepper mixture over each toasted bread portion; top each with 1/4 cup cheese. Broil 3 additional minutes or until cheese melts.

Ingredients you will need

Cooking Spray