Sweet Peanut Brittle

Name: Sweet Peanut Brittle
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 Tbsp butter; 118 milliliters light corn syrup; 59 milliliters creamy peanut butter; 473 milliliters PLANTERS COCKTAIL Peanuts; 113 grams pkg. BAKERS Semi-Sweet Chocolate; 237 milliliters sugar; 1 teaspoon vanilla

Watching your figure? This gluten free recipe has 81 calories, 2g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 50. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Spray large baking sheet with cooking spray. Microwave sugar and corn syrup in large glass microwaveable bowl on HIGH 5 min. Stir in butter and peanuts. Microwave 3 to 4 min. or until pale golden brown. Stir in baking soda and vanilla. (

Ingredients you will need

Cooking Spray

Baking Soda

Corn Syrup

Peanuts

Vanilla

Butter

Sugar

Equipment you will use

Baking Sheet

Microwave

Bowl

Mixture will foam.)

Spread onto prepared baking sheet. Cool completely. Break into pieces.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Microwave chocolate in 1-cup glass measuring cup on HIGH 1 to 2 min. or until chocolate is melted when stirred.

Ingredients you will need

Chocolate

Equipment you will use

Measuring Cup

Microwave

Add peanut butter; stir until melted. Dip half of each candy piece in chocolate mixture; scrape bottom against edge of cup to remove excess chocolate.

Ingredients you will need

Peanut Butter