Sweet No-Cook Pickles

Name: Sweet No-Cook Pickles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms dill pickles, drained; 473 milliliters sugar; 1 Tbsp white wine vinegar

Need a gluten free, fodmap friendly, and vegan side dish? Sweet No-Cook Pickles could be an excellent recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 171 calories. If you have dill pickles, sugar, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Cut pickles into 1/4-inch-thick slices; return to pickle jar.

Ingredients you will need

Pickles

Gradually add sugar, tapping bottom of jar gently on a flat surface to allow sugar to settle in jar.

Ingredients you will need

Sugar

Add vinegar. Cover with lid, and let stand at room temperature 1 hour, shaking jar occasionally. Chill 8 hours, shaking jar occasionally. Store in refrigerator up to 2 weeks.

Ingredients you will need

Vinegar