Sweet ‘n Spicy Pepper Jelly Vinaigrette

Name: Sweet ‘n Spicy Pepper Jelly Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 0 teaspoons garlic powder; 2 teaspoons ground flaxseed; 59 milliliters extra-virgin olive oil or cold-pressed hemp oil; 59 milliliters pepper jelly (I used Guava Brava Jenkins Jelly); 2 Tbsps unsweetened milk alternative (your choice) or water; 0 teaspoons salt

Sweet ‘n Spicy Pepper Jelly Vinaigrette might be just the condiment you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 1g of protein, and 19g of fat. This recipe serves 3. Head to the store and pick up apple cider vinegar, pepper jelly, ground flaxseed, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Combine all ingredients in a small bowl, glass jar, or blender, and whisk or blend until smooth.

Equipment you will use

Blender

Whisk

Bowl

Let it sit for 5 minutes to thicken.The flaxseed will cause it to thicken even more with time, so I recommend whisking it in just before eating if you are going to chill this vinaigrette in the refrigerator overnight.

Ingredients you will need

Vinaigrette