Sweet 'n' Corny Hoecakes

Name: Sweet 'n' Corny Hoecakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters cornmeal (recommended: Indian Head); 1 egg, beaten; 237 milliliters flour; 177 milliliters frozen yellow corn, thawed; 14 servings Kosher salt; 14 servings Maple syrup, for serving; 355 milliliters milk, plus extra to thin batter; 59 milliliters sugar; 2 teaspoons vegetable oil, plus extra for frying

Sweet 'n' Corny Hoecakes might be just the side dish you are searching for. One serving contains 174 calories, 4g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 14. Head to the store and pick up kosher salt, vegetable oil, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large bowl combine flour, cornmeal, sugar, baking powder, and 1 teaspoon salt.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In a medium bowl, whisk the thawed corn, egg, milk, and vegetable oil.

Ingredients you will need

Vegetable Oil

Corn

Milk

Egg

Equipment you will use

Whisk

Bowl

Pour into the bowl with the dry ingredients and combine. Allow to rest for 5 minutes.

Equipment you will use

Bowl

Preheat the oven to 200 degrees F.

Equipment you will use

Oven

In a cast iron pan on medium-high heat, add enough vegetable oil to fill the pan about 1/2-inch deep. When the oil begins to swirl, add the batter in batches to the pan using a small ice cream scoop or 1/4 cup measure to make each hoecake. Gently spread into a circle, if needed. Flip the hoecakes when the air pockets begin to pop on the surface of the batter and a peek underneath the cake reveals a golden rim and surface, about 2 minutes.

Ingredients you will need

Cooking Oil

Ice Cream