Sweet n
You can never have too many main course recipes, so give Sweet n a try. This recipe makes 4 servings with 747 calories, 34g of protein, and 25g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of cream, sack sauerkraut, hash brown potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free diet.
Instructions
Heat a soup pot over medium high heat with extra-virgin olive oil.
Add ham and lightly brown 2 to 3 minutes.
Add shredded cabbage and stir in the onions and carrots as you finish chopping and grating them. Stir in the frozen hash browns and season the vegetables liberally with salt and pepper.
Add in a bay leaf, cider, honey, beans, saurkraut and chicken stock.
Place a lid on the pot and bring soup to a boil. Uncover and simmer 10 minutes until vegetables are tender. Stir in dill and adjust seasoning of soup.
Serve the soup in shallow bowls and top with sour cream.