Sweet n

Sweet n
You can never have too many main course recipes, so give Sweet n a try. This recipe makes 4 servings with 747 calories, 34g of protein, and 25g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of cream, sack sauerkraut, hash brown potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Heat a soup pot over medium high heat with extra-virgin olive oil.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
SoupSoup
Equipment you will use
PotPot
2
Add ham and lightly brown 2 to 3 minutes.
Ingredients you will need
HamHam
3
Add shredded cabbage and stir in the onions and carrots as you finish chopping and grating them. Stir in the frozen hash browns and season the vegetables liberally with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Hash BrownsHash Browns
VegetableVegetable
CabbageCabbage
CarrotCarrot
OnionOnion
4
Add in a bay leaf, cider, honey, beans, saurkraut and chicken stock.
Ingredients you will need
Chicken StockChicken Stock
Bay LeavesBay Leaves
BeansBeans
CiderCider
HoneyHoney
5
Place a lid on the pot and bring soup to a boil. Uncover and simmer 10 minutes until vegetables are tender. Stir in dill and adjust seasoning of soup.
Ingredients you will need
VegetableVegetable
SeasoningSeasoning
DillDill
SoupSoup
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PotPot
6
Serve the soup in shallow bowls and top with sour cream.
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Sour CreamSour Cream
SoupSoup
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BowlBowl

Equipment

DifficultyMedium
Ready In25 m.
Servings4
Health Score64
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