Sweet Hot Tofu
Sweet Hot Tofu is Head to the store and pick up bottled garlic, hoisin sauce, boil-in-bag rice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Prepare rice according to package directions, omitting salt and fat.
Heat canola oil in a large nonstick skillet over medium-high heat.
Add tofu, and saut 5 minutes or until lightly browned.
Combine broth and the next 7 ingredients (through pepper), stirring well with a whisk.
Add ginger, garlic, and onions to pan; saut 30 seconds. Stir in broth mixture; cook 1 minute or until thickened, stirring constantly.
Add tofu to pan; cook 30 seconds, stirring gently to coat. Divide rice evenly among each of 4 plates; top each serving with tofu mixture.