Sweet Herbed Carrots

Name: Sweet Herbed Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 256 grams sliced fresh carrots; 2 Tbsps minced fresh parsley; 1 Tbsp minced fresh tarragon or 1 teaspoon dried tarragon; 2 Tbsps heavy whipping cream; 3 to 4 lettuce leaves; 0 teaspoons pepper; 0 teaspoons salt; 0 teaspoons sugar; 2 Tbsps water

Sweet Herbed Carrots requires around 25 minutes from start to finish. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 223 calories. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up tarragon, pepper, heavy whipping cream, and a few other things to make it today. It works well as a side dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a large skillet, cook and stir the butter and sugar over medium heat until butter is melted and sugar is dissolved. Stir in carrots; cover with lettuce leaves.

Ingredients you will need

Lettuce Leaf

Carrot

Butter

Sugar

Equipment you will use

Frying Pan

Sprinkle with water. Cover and simmer for 15-20 minutes or until carrots are crisp-tender.

Ingredients you will need

Carrot

Water

Discard lettuce. Stir in the parsley, cream, tarragon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through.

Ingredients you will need

Salt And Pepper