Sweet Corn Pepper Salsa

Name: Sweet Corn Pepper Salsa
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 ears freshly picked corn; 1 bunch fresh cilantro , chopped; 3 garlic cloves , minced; 1 green jalapeno pepper , minced; 118 milliliters fresh lime juice; 59 milliliters olive oil; 1 red pepper , diced; 1 small red onion , chopped; 4 servings salt and pepper; 59 milliliters sherry wine vinegar

The recipe Sweet Corn Pepper Salsa could satisfy your Mexican craving in roughly 1 hour and 15 minutes. Watching your figure? This gluten free and vegan recipe has 232 calories, 4g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of ears freshly picked corn, jalapeno pepper, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

ears freshly picked corn 1bunch

fresh cilantro , chopped 3

garlic cloves , minced 1

green jalapeno pepper , minced 118milliliters

fresh lime juice 59milliliters

olive oil 1

red pepper , diced 1small

red onion , chopped 4servings

salt and pepper 59milliliters

sherry wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.