Sweet Chipotle Glazed Baby Back Ribs

Preheat oven to 400 degrees. In the bowl of a food processor combine chipotles, rice vinegar, soy sauce, ¼-cup honey, mustard seeds, garlic, shallots, cilantro, lime juice, red pepper flakes, 3 tablespoons salt, and 2 teaspoons black pepper. With the machine running drizzle the canola oil in a slow steady stream. Process until a smooth sauce is formed.

Place a large double layer of aluminum foil or parchment paper on a large rimmed baking sheet.

Place ribs on top, centered. Rub plenty of the homemade chili powder onto both sides of each rack.Then rub both racks with sweet chipotle sauce. Wrap ribs tightly in the foil or parchment (tie closed with kitchen twine if using parchment).

Bake the ribs on the baking sheet until meat is quite tender, about 2 hours.

Heat grill to medium-high; and lightly oil hot grates.

Remove ribs from the parchment pouch, letting extra sauce drip off.

Brush ribs with the remaining ¼-cup honey and grill them until lightly charred. About 3 minutes per side.

Cut between bones to separate ribs and serve with lime wedges.