Sweet Burgundy Greens

Name: Sweet Burgundy Greens
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters beet greens; 2 teaspoons butter; 7 dried Turkish figs, stemmed and quartered; 1 clove garlic, minced; 2 servings salt to taste; 473 milliliters fresh spinach; 118 milliliters Riesling wine

Sweet Burgundy Greens is a gluten free, primal, and vegetarian recipe with 2 servings. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 233 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up beet greens, spinach, turkish figs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat beet greens, figs, and Riesling wine in a large skillet over medium heat until nearly softened, about 7 minutes, stirring often.

Ingredients you will need

Beet Greens

Riesling

Figs

Wine

Equipment you will use

Frying Pan

Stir spinach, garlic, and butter into the beet greens mixture. Reduce heat to medium-low; cook and stir until spinach is wilted, about 3 minutes. Season with salt.

Ingredients you will need

Beet Greens

Spinach