Sweet and Tangy Cucumber Salad
Sweet and Tangy Cucumber Salad might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 76 calories. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you have cayenne pepper, celery seed, cider vinegar, and a few other ingredients on hand, you can make it.
Instructions
Sprinkle cucumber slices with salt in a colander.
Let stand until cucumbers are drained, about 30 minutes.
Transfer to a large bowl and toss with tomato and onion.
Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.