Sweet And Spicy Shrimp
Sweet And Spicy Shrimp is a dairy free and pescatarian recipe with 20 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 1g of fat, and a total of 57 calories. 41 person found this recipe to be scrumptious and satisfying. Head to the store and pick up gulden'sâ® spicy brown mustard, gulden's® spicy brown mustard, parkayâ® original-stick, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Melt Parkay in large skillet over medium heat 3 to 5 minutes or until Parkay just starts to turn golden brown, stirring occasionally.
Add honey, vinegar, mustard and pepper flakes; stir with wire whisk until well blended.
Add shrimp; stir to coat evenly. Cook 4 minutes or just until shrimp turn pink, stirring occasionally.
Spoon shrimp onto serving plate; top with mustard sauce.