Sweet and Spiced Pecans

Name: Sweet and Spiced Pecans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dark agave nectar; 0 teaspoons ground allspice; 1 teaspoon kosher salt; 473 milliliters pecans; 2 teaspoons freshly cracked black pepper; 2 Tbsps sugar

Sweet and Spiced Pecans is a gluten free and vegan recipe with 6 servings. This hor d'oeuvre has 274 calories, 3g of protein, and 24g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. 81 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 30 minutes. If you have freshly cracked pepper, pecans, sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Slow-Cooker Spiced Sweet Potatoes with Pecans, Sweet Potato Gratin with Chile-Spiced Pecans, and Moroccan Spiced Sweet Potatoes With Popcorn, Pecans, And Pepitas.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a medium bowl, stir together the agave, pepper, salt, allspice and sugar.

Ingredients you will need

Allspice

Pepper

Agave

Sugar

Salt

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Bowl

Add the pecans, tossing to coat well.

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Pecans

Spread the pecans in a shallow baking pan and bake in the middle of the oven 15 to 18 minutes. Stir and bake 7 minutes more.

Ingredients you will need

Pecans

Spread

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Baking Pan

Oven

Transfer to a sheet of parchment paper and let cool. When cool enough to handle, break apart the pecans.

Ingredients you will need

Pecans

Equipment you will use

Baking Paper

What Makes This Recipe Really Sing: The sweetness of the agave and the strong pepper taste makes this a perfect cocktail nut. These also freeze beautifully. Make a double batch and when people just pop over you have a hidden treasure in the freezer for them.

Ingredients you will need

Cocktail