Sweet-and-Sour Stuffed Mustard Cabbage

Name: Sweet-and-Sour Stuffed Mustard Cabbage
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 907 grams wrapped-heart mustard cabbage (2 heads); 794 grams whole tomatoes including juice; 118 milliliters dried sour cherries; 3 Tbsps packed dark brown sugar; 454 grams ground chuck (preferably not lean); 3 Tbsps fresh lemon juice; 59 milliliters grated onion; 3 Tbsps long-grain rice; 2 teaspoons salt; 3 Tbsps vegetable oil; 3 Tbsps water

You can never have too many side dish recipes, so give Sweet-and-Sour Stuffed Mustard Cabbage a try. This recipe makes 6 servings with 458 calories, 23g of protein, and 29g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have ground chuck, lemon juice, cherries, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 75 hours.

Instructions

Cook onion in oil in a 12-inch deep heavy skillet over moderate heat, stirring occasionally, until golden, 12 to 15 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes with juice, lemon juice, brown sugar, cherries, salt, and pepper and simmer, uncovered, breaking up tomatoes into smaller pieces with a wooden spoon and stirring occasionally, 30 minutes.

Ingredients you will need

Tomatoes In Juice

Brown Sugar

Lemon Juice

Cherries

Tomato

Pepper

Salt

Equipment you will use

Wooden Spoon

Immerse whole heads of cabbage, 1 at a time if necessary, in a large pot of boiling salted water and cook until leaves are tender but still hold their shape, about 5 minutes.

Ingredients you will need

Cabbage

Water

Equipment you will use

Pot

Transfer cabbages with a large slotted spoon to a large bowl of ice and cold water to stop cooking, then drain in a colander. Separate leaves, then cut off and reserve tough stem ends. Discard core. Pat leaves dry with paper towels.

Ingredients you will need

Cabbage

Water

Ice

Equipment you will use

Slotted Spoon

Paper Towels

Colander

Bowl

Stir together beef, rice, water, onion, salt, and pepper.

Ingredients you will need

Pepper

Onion

Water

Beef

Rice

Salt

Spread out 1 large cabbage leaf on a work surface and put 2 tablespoons filling in center. Fold both sides of leaf toward center (over filling), then fold stem over filling and roll tightly into a cylinder. Stuff remaining cabbage leaves in same manner, using less filling for smaller leaves. Chop any unused leaves and reserved stem ends and stir into simmering sauce.

Ingredients you will need

Cabbage

Sauce