Sweet and Sour Pork

Name: Sweet and Sour Pork
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp canola oil; 1 Tbsp cornstarch; 118 milliliters dark corn syrup; 1 garlic clove, minced; 118 milliliters chopped green pepper (1-inch pieces); 2 Tbsps ketchup; 227 grams pineapple chunks, undrained; 340 grams boneless lean pork, roast, cut into 1-inch cubes; 2 Tbsps reduced sodium soy sauce; 2 Tbsps water; 79 milliliters white vinegar

The recipe Sweet and Sour Pork is ready in approximately 30 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Chinese food. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 43g of fat, and a total of 879 calories. It works well as a main course. If you have canolan oil, pineapple chunks, garlic clove, and a few other ingredients on hand, you can make it. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert.