Sweet and Sour Pork

Name: Sweet and Sour Pork
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 118 milliliters packed brown sugar; 2 mediums carrots, cut into thin diagonal slices; 2 liters hot cooked rice; 59 milliliters cornstarch; 2 Tbsps cornstarch; 1 egg; 118 milliliters Gold all-purpose flour; 1 garlic clove, finely chopped; 1 medium green bell pepper, cut into 3/4-inch pieces; 567 grams can pineapple chunks in syrup, drained and syrup reserved; 907 grams pork boneless top loin; 1 teaspoons salt; 2 teaspoons soy sauce; 8 servings Vegetable oil; 118 milliliters cold water; 2 Tbsps cold water; 118 milliliters white vinegar

Sweet and Sour Pork is a dairy free main course. This recipe serves 8. One portion of this dish contains around 32g of protein, 20g of fat, and a total of 643 calories. From preparation to the plate, this recipe takes around 55 minutes. This recipe is typical of Chinese cuisine. Head to the store and pick up water, bell pepper, pork top loin, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Trim excess fat from pork.

Ingredients you will need

Pork

Cut pork into 3/4-inch pieces.

Ingredients you will need

Pork

Heat 1 inch oil deep fryer or Dutch oven 360F.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer

Dutch Oven

Beat flour, 1/4 cup cornstarch, 1/2 cup cold water, 1/2 teaspoon salt and the egg in large bowl with hand beater until smooth. Stir pork into batter until well coated.

Ingredients you will need

Corn Starch