Sweet-and-Sour Onion Topping

Name: Sweet-and-Sour Onion Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 6 servings Accompaniment: crostini; 79 milliliters golden raisins; 1 Tbsps olive oil; 283 grams pearl onions; 79 milliliters red-wine vinegar; 1 sprig (2-inch-long) fresh rosemary; 1 teaspoons salt; 59 milliliters sugar; 2 Tbsps tomato paste dissolved in 2 cups water

Sweet-and-Sour Onion Topping is a gluten free and dairy free recipe with 6 servings. One serving contains 266 calories, 7g of protein, and 4g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 45 minutes. A mixture of olive oil, red-wine vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Blanch onions in boiling water 3 minutes, then drain in a colander and rinse under cold water. Peel onions.

Ingredients you will need

Onion

Water

Equipment you will use

Colander

Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then cook onions, shaking skillet frequently, until browned, about 4 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add remaining ingredients, stirring until sugar is dissolved, then simmer, uncovered, stirring occasionally, until onions are tender when pierced with a fork and most of liquid is evaporated, 40 to 45 minutes. Cool onions completely and discard rosemary sprig.

Ingredients you will need

Rosemary