Sweet-and-Sour Green Beans
You can never have too many side dish recipes, so give Sweet-and-Sour Green Beans a try. This recipe serves 4. One serving contains 98 calories, 2g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up shallot, sugar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Place the green beans in a steamer basket set over a large saucepan of boiling water. Steam until bright green and crisp-tender, about 5 minutes.
In a medium skillet, heat the oil.
Add the shallot and cook over high heat, stirring, until softened, about 2 minutes.
Add the vinegar and sugar; stir to dissolve the sugar.
Remove from the heat and add the beans. Season with salt and pepper, toss well and serve.