Sweet and Savory Paninis

Name: Sweet and Savory Paninis
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters baby arugula; 170 grams cream cheese, softened; 1 egg, beaten; 340 grams thinly sliced maple-cured ham; 1 large nectarine, seeded and sliced; 490 grams package Pepperidge Farm® Puff Pastry Sheets

Sweet and Savory Paninis requires roughly 1 hour and 35 minutes from start to finish. One serving contains 707 calories, 21g of protein, and 51g of fat. This recipe serves 6. It works well as a main course. Head to the store and pick up puff pas

Instructions

Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle.

Unfold 1 pastry sheet onto a lightly floured surface.

Roll the pastry sheet into a 15x10-inch rectangle.

Ingredients you will need

Roll

Cut the pastry rectangle lengthwise into 3 (5x10-inch) rectangles.

Brush the pastry rectangles with the egg. Repeat with the remaining pastry sheet.

Ingredients you will need

Egg

Spread 1 tablespoon cream cheese on the bottom half of each pastry rectangle. Top each with about 3 slices ham,about 2 tablespoons arugula leaves and 2 slices nectarine. Fold the top halves over the filling and press the edges to seal.

Ingredients you will need

Arugula